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Taxane diterpenoids from Taxus yunnanensis and Taxus cuspidata by Qing-Wen Shi; Takayuki Oritani; Hiromasa Kiyota; Ding Zhao is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

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Chemical examination of the seeds of the Chinese yew, Taxus yunnanensis Cheng et L. K. Fu and the Japanese yew, Taxus cuspidata Sieb et Zucc, resulted in the isolation of four taxane diterpenoids. The structures of these taxoids were established as (12a)-2a-acetoxy-5a,9a,10b-trihydroxy-3,11-cyclotax-4(20)-en-13-one; 2a,7b,13a-triacetoxy-5a,9a-dihydroxy-2(3420)abeotaxa-4(20),11-dien-10-one; 9a,10b-diacetoxy-5a-cinnamoyloxytaxa-4(20),11-dien-13a-ol and the known 2a,7b,9a,10b,13-pentaacetoxytaxa-4(20),12-diene-5a,11b-diol on the basis of spectral analysis.

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Author

Qing-Wen Shi; Takayuki Oritani; Hiromasa Kiyota; Ding Zhao

Publisher

Elsevier Science; Elsevier ; Elsevier BV (ISSN 0031-9422)

Published

2000

Language

EN

Field

Biochemistry, Genetics and Molecular Biology (Life Sciences)