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About this Agricultural and Biological Sciences article
Color, Sensory and Physicochemical Attributes of Beef Burger Made Using Meat from Young Bulls Fed Levels of Licuri Cake by de Gouvêa, Ana AL; Oliveira, Ronaldo L; Leão, André G; Assis, Dallyson YC; Bezerra, Leilson R; Nascimento Júnior, Nilton G; Trajano, Jaqueline S; Pereira, Elzania S is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- de Gouvêa, Ana AL; Oliveira, Ronaldo L; Leão, André G; Assis, Dallyson YC; Bezerra, Leilson R; Nascimento Júnior, Nilton G; Trajano, Jaqueline S; Pereira, Elzania S
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Inc.; Wiley (ISSN 0022-5142)
- Published
- 2016
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)