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Artisan Cheese Making at Home : Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook] by Mary Karlin; Peter Reinhart; Ed Anderson is a cooking available to read on EtoBox.

What is Artisan Cheese Making at Home : Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook] about?

<p>Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals—milk, starters, coagulants, and salt—and transform them into complex edibles.&nbsp;</p> <p><i>Artisan Cheese Making at Home</i> is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the country’s most passionate artisan cheese producers—cooking, creating, and learning the nuances of their trade. She presents her findings in this lavishly illustrated guide, which features more than eighty recipes for a diverse range of cheeses: from quick and satisfying Mascarpone and Queso Blanco to cultured products like Crème Fraîche and Yogurt to flavorful selections like Saffron-Infused Manchego, Irish-Style Cheddar, and Bloomy Blue Log Chèvre.&nbsp;</p> <p><i>Artisan C

Who reads Artisan Cheese Making at Home : Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]?

Author

Mary Karlin; Peter Reinhart; Ed Anderson

Publisher

Berkeley: Ten Speed Press

Published

2011

Language

EN

ISBN

9781607740087

Category

cooking

Subjects

Agriculture, Fiction, Reference

Rating

4.27 / 5 (242 ratings)

Updated

2026-03-14