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Lactic acid bacteria (LAB) are a group of Gram-positive bacteria characterized by producing lactic acid as a major end product of carbohydrate fermentation. The core LAB genera include Lactobacillus, Leuconostoc, Pediococcus, and Streptococcus. LAB are classified based on their morphology, mode of glucose fermentation, growth temperatures/conditions, and phylogenetic relationships. There are two main pathways of sugar fermentation - glycolysis produces mostly lactic acid, while the 6-phosphogluconate pathwa

Author

Minh Thư Vũ

Language

EN