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About this Biochemistry, Genetics and Molecular Biology article
The Influence of Bog Iron Ore Roasting on Its Arsenic Sorption Properties and Destabilization Caused by Presence of Microorganisms by Dębiec, Klaudia; Rzepa, Grzegorz; Bajda, Tomasz; Krzysztoforski, Jan; Drewniak, Lukasz is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Dębiec, Klaudia; Rzepa, Grzegorz; Bajda, Tomasz; Krzysztoforski, Jan; Drewniak, Lukasz
- Publisher
- Elsevier ; Elsevier BV (ISSN 1871-6784)
- Published
- 2016
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)