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Physical properties of two-component growth media based on Sphagnum peat and their implications for plant-available water and aeration by J. Heiskanen is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Physical properties of two-component growth media based on Sphagnum peat and their implications for plant-available water and aeration about?
The physical properties, in particular the water retention characteristics, of two-component growth media based on low-humified Sphagnum peat were studied. The high water retention of pure peat, which is further increased by shrinkage of the medium at desorption, yielded low air-filled porosity at high matric potentials (>\_ -1 kPa). The addition of coarse perlite to peat decreased the shrinkage markedly and also tended to increase the low saturated hydraulic conductivity of peat, which had initially been rather low. In all media studied, the amount of water that is easily available to plants (water content retained between -1 and -10 kPa matric potential) was relatively high. In peat that contained half repellent rockwool or hydrogel, this water retention was, however, markedly lower. Between -10 and -5 0 kPa matric potential, water retention was rather low in all media (< 10%). Within the lowest matric potential range studied ( -5 0 to -1500 kPa), water retention was considerably elevated in peat that contained half hydrogel. The implications of the physical properties of the media for plant-available water and aeration in the media are discussed.
Who reads Physical properties of two-component growth media based on Sphagnum peat and their implications for plant-available water and aeration?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- J. Heiskanen
- Publisher
- Springer; Springer-Verlag; Kluwer Academic Publishers; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0032-079X)
- Published
- 1995
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)