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About this Agricultural and Biological Sciences article
Different levels of Linoleic acid in the diet to pigs : 1. Changes in the fatty acid composition of lipids from plasma, adipose tissue, and skeletal muscle during the growth period by Dr. Kirsten Christensen is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Dr. Kirsten Christensen
- Publisher
- Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0044-3565)
- Published
- 2009
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)