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Dietary Fat by Salvio Esposito is a document available to read on EtoBox.
What is Dietary Fat about?
The document discusses a study that evaluated the influence of different amounts of fat added to starch on postprandial glucose metabolism. Nine women consumed pasta without fat, with 15g fat, or with 40g fat. Adding fat lowered the initial glucose peak but led to higher later glucose levels and insulin resistance with the high fat amount. The medium fat amount did not have adverse effects but still lowered the initial peak.
- Author
- Salvio Esposito
- Language
- EN