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What is CO2 Inhibition of Microbial Growth Review about?

1. Carbon dioxide has long been known to inhibit the growth of microorganisms and has been exploited for food preservation. 2. CO2 exists in different forms in aqueous solutions depending on pH, temperature, and other factors. The concentration of dissolved CO2 increases with higher partial pressures of CO2 in the gas phase. 3. Early studies found that CO2 inhibited some bacteria but not others, and results were often contradictory. It was later shown that the inhibitory effects of CO2 depend on the specif

Author

doctmt

Language

EN