About this document
Control Strategies for 3-MCPDEs in Oils by Sarthak Tiwari is a document available to read on EtoBox.
The article reviews the challenges and mitigation strategies for controlling 3-MCPDEs and GEs in edible oil processing, highlighting their formation due to high temperatures and specific precursors. It discusses the health risks associated with these contaminants, including their potential carcinogenic effects, and the lack of regulatory standards in many countries. The review emphasizes the need for improved processing technologies and strategies to minimize the concentration of these harmful substances in
- Author
- Sarthak Tiwari
- Language
- EN