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About this Agricultural and Biological Sciences article
Performance, Fatty Acids Profile and Oxidative Stability of Meat of Rabbits Fed Different Lipid Sources by ANDRADE, Túlio Henrique Leite de; PASCOAL, Leonardo Augusto Fonseca; MARTINS, Terezinha Domiciano Dantas; SILVA, José Humberto Vilar; SILVA, Jordanio Fernandes da; WATANABE, Pedro Henrique; FERREIRA, Valquíria Cardoso da Silva is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- ANDRADE, Túlio Henrique Leite de; PASCOAL, Leonardo Augusto Fonseca; MARTINS, Terezinha Domiciano Dantas; SILVA, José Humberto Vilar; SILVA, Jordanio Fernandes da; WATANABE, Pedro Henrique; FERREIRA, Valquíria Cardoso da Silva
- Publisher
- SciELO; Sociedade Brasileira de Ciencia e Tecnologia de Alimentos; Campinas SP: Sociedade Brasileira de Ciência e Tecnologia de Alimentos; FapUNIFESP (SciELO) (ISSN 0101-2061)
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)