Opening book details…
About this nonfiction
食品加工技术、工艺和配方大全续集4(中) by 刘宝家等编 is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- 刘宝家等编
- Publisher
- 科学技术文献出版社
- Published
- 1998
- Language
- ZH
- ISBN
- 9787502330200
- Category
- nonfiction