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This study investigates the association between dietary acrylamide intake and lung cancer risk in a large cohort of men and women in the Netherlands. The results indicate that acrylamide intake is not associated with an increased risk of lung cancer in men, while an inverse association is observed in women, particularly for adenocarcinoma. These findings suggest that acrylamide may influence carcinogenesis through mechanisms other than genotoxicity.

Author

bgs187

Language

EN