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About this Agricultural and Biological Sciences article
Manufacturing technology of banana‐assorted breads: The fermentative characteristics affected by different banana cultivars by Lin, LiâYun; Peng, Chiung Chi; Chen, KuanâChou; Wang, HuiâEr; Wang, ChunâShen; Shen, Kun Hung; Peng, Robert Y. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Lin, LiâYun; Peng, Chiung Chi; Chen, KuanâChou; Wang, HuiâEr; Wang, ChunâShen; Shen, Kun Hung; Peng, Robert Y.
- Publisher
- Wiley (John Wiley & Sons); John Wiley and Sons Ltd; Wiley (ISSN 2048-7177)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)