About this document
Understanding Carbohydrates: Types & Structure by Sara Haliti is a document available to read on EtoBox.
Carbohydrates are biomolecules made of carbon, hydrogen, and oxygen, classified into monosaccharides, disaccharides, oligosaccharides, and polysaccharides based on their structure. They serve as energy sources and play vital roles in cellular functions and health, with specific types like inulin acting as prebiotics. The document discusses the importance of carbohydrates in nutrition and food science, highlighting the need for further research on their properties and the impact of new processing technologie
- Author
- Sara Haliti
- Language
- EN