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This document discusses sago (Metroxylon sago), a starchy plant that is an important source of carbohydrates for many communities in Indonesia. It provides background on sago cultivation and usage, as well as its potential role in addressing food security issues. The document also outlines several characteristics of sago plants and starch, and describes several processed sago products commonly found in Indonesia such as sago noodles, bihun noodles, mi gleser noodles, papeda biscuits, regular biscuits, and s

Author

nurhayati

Language

EN