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Can I read Recent Advances in Microbial Glutaminase Production and Applications—a Concise Review on EtoBox?
Recent Advances in Microbial Glutaminase Production and Applications—a Concise Review by Ayodeji Amobonye; Suren Singh; Santhosh Pillai is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
What is Recent Advances in Microbial Glutaminase Production and Applications—a Concise Review about?
This article focuses on significant advances in the production and applications of microbial glutaminases and provides insight into the structures of different glutaminases. Glutaminases catalyze the deamidation of glutamine to glutamic acid, and this unique ability forms the basis of their applications in various industries such as pharmaceutical and food organizations. Microbial glutaminases from bacteria, actinomycetes, yeast, and fungi are of greater significance than animal glutaminases because of their stability, affordability, and ease of production. Owing to these notable benefits, they are considered to possess considerable potential in anticancer and antiviral therapy, flavor enhancers in oriental foods, biosensors and in the production of a nutraceutical theanine. This review also aims to fully explore the potential of microbial glutaminases and to set the pace for future prospects.
Who reads Recent Advances in Microbial Glutaminase Production and Applications—a Concise Review?
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Ayodeji Amobonye; Suren Singh; Santhosh Pillai
- Publisher
- Informa UK Limited
- Published
- 2019
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)