About this document
Grade 12 Bread and Pastry Lesson Plan by Charles Luyahan is a document available to read on EtoBox.
The document outlines a daily lesson plan for a Grade 12 Bread and Pastry Production class. The objectives are to familiarize students with mixing techniques for pies and pastries and demonstrate the techniques. Students will be grouped to label pictures of mixing methods and report their outputs. They will then bake egg tarts using different mixing demonstrations. Students will be evaluated on their individual demonstrations using a performance checklist. For the next class, students must prepare a single
- Author
- Charles Luyahan
- Language
- EN