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Yashivan Vel is a 25-year-old Commis Chef from Kuala Lumpur, Malaysia, with experience in various culinary roles including kitchen assistant and part-time positions. He possesses skills in time management, problem-solving, and is proficient in English and Malay. Yashivan holds a Diploma and Advanced Diploma in Culinary Arts from Taylors University and is eager to learn more about diverse cuisines.

Author

yashivan

Language

EN