Opening book details…
About this Agricultural and Biological Sciences article
Changes In Nitrogen Fractions And Free Amino Acids During Ripening Of Spanish Dried Beef “cecina” by I. GARCÍA; V. DÍEZ; J.M. ZUMALACÁRREGUI is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- I. GARCÍA; V. DÍEZ; J.M. ZUMALACÁRREGUI
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Food and Nutrition Press, Inc.; Wiley (ISSN 1046-0756)
- Published
- 1998
- Field
- Agricultural and Biological Sciences (Life Sciences)