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This document discusses the importance of safe drinking water and the health risks associated with microbial contamination in Lebanon, where tap water often contains harmful microorganisms due to inadequate treatment and sewage issues. The study aims to compare bacterial growth in bottled, tap, and filtered water in Lebanon, highlighting that tap water generally has higher bacterial counts than bottled and filtered water. The research employs a comparative experimental design to analyze the bacterial coloni

Author

rosanabarjas

Language

EN