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About this Agricultural and Biological Sciences article
Kinetics of medium-temperature α-amylase hydrolyzed Huai yam powder by Miao, Juan; Fan, Yunchang; Li, Jingjing; Fu, Dexue is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Miao, Juan; Fan, Yunchang; Li, Jingjing; Fu, Dexue
- Publisher
- Scientific Research Publishing; Scientific Research Publishing, Inc.; Scientific Research Publishing, Inc, (ISSN 2156-8553)
- Published
- 2013
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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