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About this Agricultural and Biological Sciences article
Phenolic Compounds, Volatiles and Antioxidant Capacity of White Myrtle Berry Liqueurs by Serreli, Gabriele; Jerković, Igor; Gil, Katarzyna Angelika; Marijanović, Zvonimir; Pacini, Viviana; Tuberoso, Carlo Ignazio Giovanni is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Serreli, Gabriele; Jerković, Igor; Gil, Katarzyna Angelika; Marijanović, Zvonimir; Pacini, Viviana; Tuberoso, Carlo Ignazio Giovanni
- Publisher
- Springer US; Springer-Verlag; Kluwer Academic Publishers; Junk Publishers; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1573-9104)
- Published
- 2017
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)