About this Medicine article
Fortification of Food for Iron-deficiency Anemia by Foy, H; Kondi, A is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Foy, H; Kondi, A
- Publisher
- American Society for Clinical Nutrition:; Oxford University Press; American Society for Clinical Nutrition, Inc.; Oxford University Press (OUP) (ISSN 0002-9165)
- Published
- 1984
- Field
- Medicine (Health Sciences)