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About this Dentistry article
Enamel Erosion in Dietary Acids: Inhibition by Food Proteins in vitro by Hemingway, C.A.; White, A.J.; Shellis, R.P.; Addy, M.; Parker, D.M.; Barbour, M.E. is a Dentistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Dentistry.
- Author
- Hemingway, C.A.; White, A.J.; Shellis, R.P.; Addy, M.; Parker, D.M.; Barbour, M.E.
- Publisher
- S. Karger AG (ISSN 0008-6568)
- Published
- 2010
- Language
- EN
- Field
- Dentistry (Health Sciences)