Opening book details…
About this Agricultural and Biological Sciences article
The Role of Water in Food Quality Decay by Piazza, Laura is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Piazza, Laura
- Publisher
- Page Press; PAGEPress Publications; PagePress; Pavia: PagePress Publications, 2011 (ISSN 1125-4718)
- Published
- 2010
- Field
- Agricultural and Biological Sciences (Life Sciences)