About this document

COVID-19 by Arekkusu Risus is a document available to read on EtoBox.

The COVID-19 pandemic threatened global food security in three main ways: 1) Containment measures disrupted agriculture production and restricted food trade, threatening food availability and supply. This was particularly problematic for developing countries. 2) The pandemic caused a global recession that increased the number of people at risk of food insecurity. 3) Lockdowns and social distancing measures reduced the availability of labor for agriculture and food production activities in many countries,

Author

Arekkusu Risus

Language

EN