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About this Agricultural and Biological Sciences article
Effects of the storage conditions of burdock (Arctium lappa L.) root on the quality of heat-processed burdock sticks by Megumi Ishimaru; Koichi Kagoroku; Kazuo Chachin; Yoshihiro Imahori; Yoshinori Ueda is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Megumi Ishimaru; Koichi Kagoroku; Kazuo Chachin; Yoshihiro Imahori; Yoshinori Ueda
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0304-4238)
- Published
- 2004
- Field
- Agricultural and Biological Sciences (Life Sciences)