About this Agricultural and Biological Sciences article
Fermented whey dairy beverage offers protection against Salmonella enterica ssp. enterica serovar Typhimurium infection in mice by Cordeiro, M.A.; Souza, E.L.S.; Arantes, R.M.E.; Balthazar, C.F.; Guimarães, J.T.; Scudino, H.; Silva, H.L.A.; Rocha, R.S.; Freitas, M.Q.; Esmerino, E.A.; Silva, M.C.; Pimentel, T.C.; Granato, D.; Costa, R.G.B.; Cruz, A.G.; Martins, F.S. is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- Cordeiro, M.A.; Souza, E.L.S.; Arantes, R.M.E.; Balthazar, C.F.; Guimarães, J.T.; Scudino, H.; Silva, H.L.A.; Rocha, R.S.; Freitas, M.Q.; Esmerino, E.A.; Silva, M.C.; Pimentel, T.C.; Granato, D.; Costa, R.G.B.; Cruz, A.G.; Martins, F.S.
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)