About this Medicine article
Effects of Sago Starch Content in the Diet on Lipid Peroxidation and Antioxidative Enzyme Activities in Rats by HIRAO, Kazuko; IGARASHI, Kiharu is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- HIRAO, Kazuko; IGARASHI, Kiharu
- Publisher
- Center for Academic Publications Japan (ISSN 0301-4800)
- Published
- 2003
- Language
- EN
- Field
- Medicine (Health Sciences)