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About this Agricultural and Biological Sciences article

Fluid Flow Effect and Mechanical Interactions during Drying of a Deformable Food Model by Arrieche, L. S.; Sartori, D. J. M. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Arrieche, L. S.; Sartori, D. J. M.
Publisher
Taylor and Francis Group; Informa UK (Taylor & Francis); Marcel Dekker Inc.; Informa UK Limited (ISSN 0737-3937)
Published
2007
Field
Agricultural and Biological Sciences (Life Sciences)

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