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Ginger by harihar panigrahy is a document available to read on EtoBox.

Ginger (Zingiber officinale) is a significant spice crop known for its rhizome, which is used in cooking and traditional medicine. It is cultivated mainly in tropical regions, with India being a major producer, and has various economic uses in food, pharmaceuticals, and cosmetics. The taxonomic study of ginger aids in understanding its classification and evolutionary relationships within the plant kingdom.

Author

harihar panigrahy

Language

EN