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What is Ensuring Food Safety and Hygiene about?

Contaminated and adulterated foods can cause many food-borne illnesses. To ensure food safety, one should purchase foods from reliable sources, properly store, handle and cook foods, and maintain good personal hygiene. Common food contaminants include microbes, toxins, chemicals and adulterants which can make foods unsafe and cause diseases if consumed. Proper selection, storage, processing and handling of foods is necessary to avoid risks to health from contaminated foods.

Author

ayush

Language

EN