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Can I read Meat Inspection and Control in the Slaughterhouse on EtoBox?
Meat Inspection and Control in the Slaughterhouse by Thimjos Ninios, Janne Lundén, Hannu Korkeala, Maria Fredriksson-Ahomaa, Janne Lundn is a nonfiction available to read on EtoBox.
What is Meat Inspection and Control in the Slaughterhouse about?
MEAT INSPECTION AND CONTROL IN THE SLAUGHTER HOUSE Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry and are intimately related to animal diseases and animal welfare. Huge steps have been taken over more than a century to prevent the transmission of pathogenic organisms and contagious diseases from animals to humans. Various factors influence the quality and safety of meat, including public health hazards (zoonotic pathogens, chemical substances and veterinary drugs) and animal health and welfare issues during transport and slaughter. Meat inspection is one of the most important programmes in improving food safety and its scope has enlarged considerably in recent decades. Globalization has affected the complexity of the modern meat chain and has provided possibilities for food frauds and unfair competition. During the last two decades many food fraud cases have been reported that have caused concern among consumers and the industry. Subsequently, meat inspection has been faced with new challenges. Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to t
Who reads Meat Inspection and Control in the Slaughterhouse?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Thimjos Ninios, Janne Lundén, Hannu Korkeala, Maria Fredriksson-Ahomaa, Janne Lundn
- Publisher
- John Wiley & Sons, Incorporated
- Published
- 2014
- Language
- EN
- ISBN
- 9781118525852
- Category
- nonfiction
- Subjects
- Science, Technology, Engineering