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What is Sourdough Recipe Instructions about?

This sourdough bread recipe calls for combining bread flour, rye flour, water, and sourdough starter in a bowl, letting the dough rest with salt on top for 30 minutes, kneading until passing the windowpane test, fermenting for 2.5 hours with a turn after 75 minutes, dividing in half and shaping into rounds, refrigerating overnight in bannetons, then baking in preheated Dutch ovens at 500F for 25 minutes with the lid on and another 25 minutes at 450F uncovered until hollow sounding or the internal temperatur

Author

Michael Rapino

Language

EN