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About this Agricultural and Biological Sciences article
The Mode of Absorption of Carbon Tetrachloride by Wheat1 by Pepper, J. H.; Hastings, E.; Douglas, T. A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Pepper, J. H.; Hastings, E.; Douglas, T. A.
- Publisher
- Bioone; Oxford University Press; Oxford University Press (OUP) (ISSN 0022-0493)
- Published
- 1947
- Field
- Agricultural and Biological Sciences (Life Sciences)
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