Opening book details…
About this Agricultural and Biological Sciences article
Hydrophobicity exerts different effects on bioavailability and stability of antioxidant peptide fractions from casein during simulated gastrointestinal digestion and Caco-2 cell absorption by Xie, Ningning; Wang, Bo; Jiang, Liangping; Liu, Congcong; Li, Bo is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Xie, Ningning; Wang, Bo; Jiang, Liangping; Liu, Congcong; Li, Bo
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2015
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Xie, Ningning; Wang, Bo; Jiang, Liangping; Liu, Congcong; Li, Bo
Browse all works by Xie, Ningning; Wang, Bo; Jiang, Liangping; Liu, Congcong; Li, Bo