Skip to content

Opening book details…

Can I read Apple juice, apple juice concentrates and drinks containing apple juice - Determination of patulin content - Part 2: Method using thin-layer chromatography on EtoBox?

Apple juice, apple juice concentrates and drinks containing apple juice - Determination of patulin content - Part 2: Method using thin-layer chromatography by ISO/TC 34/SC 3 Fruits and vegetables and their derived products is a reference work available to read on EtoBox.

What is Apple juice, apple juice concentrates and drinks containing apple juice - Determination of patulin content - Part 2: Method using thin-layer chromatography about?

The principle of the method specified is extraction of patulin in a mixture of ethyl acetate and chloroform (3:2 by volume), filtration of the extract on a silica-gel column and qualitative and quantitative determination by means of two-directional thin-layer chromatography. The spots are developed using a 3-methyl-2-benzothiazoline hydrazone (MBTH) hydrochloride solution. The limit of detection is 25 μg/l, based on 50 ml of ready-to-drink apple juice. The more precise method of analysis is HPLC.

Who reads Apple juice, apple juice concentrates and drinks containing apple juice - Determination of patulin content - Part 2: Method using thin-layer chromatography?

It is typically read by working professionals who need an authoritative practice reference.

Common subject areas: medicine, law, business, engineering.

Author
ISO/TC 34/SC 3 Fruits and vegetables and their derived products
Publisher
ISO
Published
1993
Language
EN
Category
reference

More by ISO/TC 34/SC 3 Fruits and vegetables and their derived products

Browse all works by ISO/TC 34/SC 3 Fruits and vegetables and their derived products

Similar books