Skip to content

Opening book details…

About this Agricultural and Biological Sciences article

Influence of the Type of Fat in Milk Replacers on Hydrolysis and Digestion by the Pre‐ruminant Calf by Ray Johnson; Jane Leibholz is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Ray Johnson; Jane Leibholz
Publisher
John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Inc.; Wiley (ISSN 0022-5142)
Published
1980
Field
Agricultural and Biological Sciences (Life Sciences)

More by Ray Johnson; Jane Leibholz

Browse all works by Ray Johnson; Jane Leibholz