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Uv1280 Application by 이민우 is a document available to read on EtoBox.

This application note explores Wagyu brand indicators using various analytical methods on 61 Tottori Wagyu cattle, highlighting the significance of oleic acid and glycogen content in determining beef quality. Statistical analyses such as ANOVA and PLS-DA were employed to identify differences among fattening farms and to characterize beef based on pedigree. The findings suggest that specific metabolites and flavor compounds can serve as indicators for branding and quality assessment of Wagyu beef.

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이민우

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EN