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Best of Criag Claiborne : more than 1000 recipes from his New York Times food columns and four of his classic books by Craig Caliborne with Pierre Franey is a book available to read on EtoBox.

What is Best of Criag Claiborne : more than 1000 recipes from his New York Times food columns and four of his classic books about?

The Best of Craig Claiborne is the very best, indeed. From the master chef who first brought the flavors of the world home to the American table comes the signature collection sure to surprise and delight every kind of palate. With 1,000 delicious recipes covering everything from regional and ethnic dishes to haute cuisine, Craig Claiborne's magnum opus is an essential cookbook for every kitchen. As food editor of The New York Times from the late fifties to the late eighties, Craig Claiborne has shared his passion for food with readers through his columns and more than twenty cookbooks. For this new collection, Claiborne's longtime editor, Joan Whitman, has selected the best recipes from Craig Claiborne's The New New York Times Cookbook (co-authored with Pierre Franey) and three other classic cookbooks, Cooking with Craig Claiborne and Pierre Franey, Craig Claiborne's Southern Cooking , and Craig Claiborne's Gourmet Diet . Among the distinguishing features of Craig Claiborne's culinary genius is the inspired way he marries flavors from all corners of the globe. As a gregarious host with a voracious curiosity, he has welcomed the world's finest chefs into his kitchen and has devoted

Author

Craig Caliborne with Pierre Franey

Publisher

Time Books : Random House

Published

1999

Language

EN

ISBN

9780812930894

Subjects

Home & Lifestyle, Cooking

Rating

4.4 / 5 (37 ratings)

Updated

2026-03-14