About this document

Foods I Course Overview and Guidelines by api-369658549 is a document available to read on EtoBox.

This document provides information about a Foods I course taught by Mr. Andrew Campbell. The one-semester course will cover topics like kitchen safety, nutrition basics, and preparing foods from different categories. Students will create and prepare various meals corresponding to each unit. The course aims to teach standards related to food preparation, nutrition analysis, and food safety. Students will be evaluated on labs, projects, quizzes, tests, and a final exam involving cooking and a written test. Co

Author

api-369658549

Language

EN