About this Agricultural and Biological Sciences article
Isolation and characterization of four ethylene perception elements and their expression during ripening in pears (Pyrus communis L.) with/without cold requirement by El-Sharkawy, I. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- El-Sharkawy, I.
- Publisher
- Oxford University Press; Oxford University Press (OUP) (ISSN 0022-0957)
- Published
- 2003
- Field
- Agricultural and Biological Sciences (Life Sciences)