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Economic Impact of Common Bean in Ethiopia by tessema is a document available to read on EtoBox.
What is Economic Impact of Common Bean in Ethiopia about?
Common bean is an important crop in Ethiopia, providing carbohydrates, protein, and micronutrients. It is grown widely by small-scale farmers and is a key part of traditional Ethiopian cuisine. However, yields are low due to soil nutrient depletion, lack of improved varieties, and other production challenges. This study aims to determine the effects of phosphorus fertilizer rates and bean varieties on yield and identify economically optimal P application rates for farmers in Kindo Koysha district.
- Author
- tessema
- Language
- EN