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This study investigates the use of neem (Azadirachta indica) extract as a natural preservative to enhance the shelf life of freshwater fish. The results indicate that fish treated with neem extract showed significantly lower bacterial growth compared to untreated fish, extending their shelf life from 8 hours to 16 hours. This method presents a viable alternative to chemical preservatives, particularly in areas lacking refrigeration.
- Author
- Maryam Yunis
- Language
- EN