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Joy of Cooking: The All Purpose Cookbook by Irma S. Rombauer, Marion Rombauer Becker is a cooking available to read on EtoBox.

What is Joy of Cooking: The All Purpose Cookbook about?

<p><i>Joy</i> is the all-purpose cookbook. There are other basic cookbooks on the market, and there are fine specialty cookbooks, but no other cookbook includes such a complete range of recipes in every category: everyday, classic, foreign and de luxe. <i>Joy</i> is the one indispensable cookbook, a boon to the beginner, treasure for the experienced cook, the foundation of many a happy kitchen and many a happy home.</p> <p>Privately printed in 1931, <i>Joy</i> has always been family affair, and like a family it has grown. Written by Irma Starkloff Rombauer, a St. Louisan, it was first tested and illustrated by her daughter, Marion Rombauer Becker, and subsequently it was revised and enlarged through Marion's efforts and those of her architect husband, John W. Becker. Their sons — Ethan, with his Cordon Bleu and camping experiences, and Mark, with his interest in natural foods-have reinforced <i>Joy</i> in many ways.</p> <p>Now over forty, <i>Joy</i> continues to be a family affair, demonstrating more than ever the awareness we all share in the growing preciousness of food. Special features in this edition are the chapter on <i>Heat,</i> which gives you many hints on maintaining the

Who reads Joy of Cooking: The All Purpose Cookbook?

Author

Irma S. Rombauer, Marion Rombauer Becker

Publisher

Bobbs-Merrill Company; Simon and Schuster/Scribner

Published

1985

Language

EN

ISBN

9780026045704

Category

cooking

Subjects

Fiction, Reference, Home & Lifestyle

Rating

4.13 / 5 (388 ratings)

Updated

2026-03-14