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Application of Ultrasound Technique in The Extraction of Proteins From Chickpea (Cicer Arietinum L.) by kimlin.14th is a document available to read on EtoBox.

What is Application of Ultrasound Technique in The Extraction of Proteins From Chickpea (Cicer Arietinum L.) about?

This study investigates the extraction of proteins from chickpeas using ultrasound techniques, highlighting the optimal water/powder ratio of 8/1 for protein recovery. The research found that the heat precipitation method at 60°C was more effective than acid precipitation, achieving a protein recovery efficiency of 43.76% with ultrasound treatment. The findings suggest chickpea protein as a nutritious alternative to animal protein, with potential applications in the food industry.

Author

kimlin.14th

Language

EN