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What is Estudo Sobre Residuo de Milho about?
This study evaluates the in vitro digestibility and fermentability of various corn coproducts for swine and ruminants, comparing conventional and novel sources from the United States and Brazil. Results indicate that U.S. corn DDGS sources generally have higher nutrient digestibility than Brazilian counterparts, with emerging high-protein coproducts showing enhanced nutritional value. The findings suggest that new processing technologies can improve the quality of corn coproducts for animal feed.
- Author
- el.moraes
- Language
- EN