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What is Cheese Making: Process and Standards about?

This document provides information on the cheese-making process. It defines cheese and describes the steps in the process of making it, which include the reception and treatment of milk, adding starters, the addition of rennet to coagulate the milk, forming curds and whey. It also covers the applicable regulations for cheeses and classifications of cheeses according to type of milk, maturation, fat content, and moisture. It highlights the nutritional importance of cheese and provides a table.

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ScribdTranslations

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EN