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About this Agricultural and Biological Sciences article
Inhibition of Lipid Oxidation in Long-term Frozen Stored Chicken Meat by Dietary Oregano Essential Oil and α-Tocopheryl Acetate Supplementation by N.A. Botsoglou; D.J. Fletouris; P. Florou-Paneri; E. Christaki; A.B. Spais is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- N.A. Botsoglou; D.J. Fletouris; P. Florou-Paneri; E. Christaki; A.B. Spais
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2003
- Field
- Agricultural and Biological Sciences (Life Sciences)
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